Garam Masala

Garam masala is a traditional spice blend made from carefully selected and ground whole spices such as cumin, coriander, cardamom, cloves, cinnamon, and black pepper. Known for its rich aroma and balanced warmth, this classic blend enhances the flavor profile of a wide variety of dishes. Garam masala contains natural antioxidants and essential minerals from its individual spices. Commonly added toward the end of cooking, it is widely used in curries, vegetables, lentils, and rice dishes to deliver a robust and authentic taste.