Black Pepper Powder

Black pepper powder is produced by grinding dried peppercorns, delivering a sharp, pungent flavor and distinctive aroma. Often referred to as the “king of spices,” it contains piperine, a natural compound known to enhance nutrient absorption and support digestion. Black pepper is a good source of antioxidants and minerals like manganese and iron. It is widely used across cuisines to season soups, sauces, vegetables, meats, and salads, providing a bold heat and depth of flavor to both savory and light dishes.