Dalchini powder, also known as cinnamon powder, is derived from the dried inner bark of cinnamon trees and is prized for its sweet, woody aroma and mildly spicy taste. It contains natural antioxidants and essential nutrients such as calcium, iron, and manganese. Widely used in desserts, baked goods, beverages, and savory dishes, cinnamon powder adds warmth and depth of flavor while being appreciated for its traditional health-supporting properties.
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